Buttercream Cake Decorating Masterclass

Saturday 30th May, 11am at our Rozelle studio. A relaxed, hands-on cake decorating class with no prior experience required. You'll spend the morning learning the buttercream techniques behind our most ordered celebration cakes, and you'll leave with a finished, decorated cake to take home. In this 3.5 hour Swiss meringue buttercream masterclass, you'll learn to: Make silky Swiss meringue buttercream from scratch Stack and fill a three layer cake Achieve clean, sharp edges every time Pipe in multiple styles to finish your cake in our signature Lambeth style Class size is capped at 8 people, so you'll get plenty of one-on-one time with Emma and the team. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided. Perfect for beginners, and a thoughtful gift for anyone who has wanted to try cake decorating but did not know where to start. Price: $300 per person Earlybird: 15% off if booked before 12pm, Saturday 3rd May Duration: 3.5 hours What's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take home What to bring: Just yourself Ready to go further? Pair this with our Fondant Masterclass for the full toolkit.