Dashi Soup Powder - Seafood (10 sticks)
A Japanese-style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakes—simply add hot water to enjoy. Made with fermented and aged skipjack tuna flakes (honkarebushi) for a rich aroma, and finished with aonori seaweed and sesame.
Variants (1)
- Default Title — 16.80 USD — In stock
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