canton sticky white rice
This infusion uses 4 grams of white tea leaves in 250ml of water heated to 80°C for 3 minutes, resulting in a sweet, aromatic flavor with notes of pandan leaf, sweetcorn, and sticky rice.
- The white tea grows in the rich, volcanic soils of the Bolaven Plateau.
Specifications
- Size
- 100g
Variants (1)
- 100g — 23.45 GBP — In stock
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