COOKING CLASS: Challah & Babka by Alissa Kondogiannis

COOKING CLASS: Challah & Babka by Alissa Kondogiannis

Brand: The Depanneur
79.00 CAD In stock Buy at Merchant

This class teaches the techniques for making challah and babka, two types of traditional Jewish breads.

  • The description claims that challah is a golden, egg-enriched bread often eaten on ceremonial occasions.
Variants (1)
  • Default Title — 79.00 CAD — In stock

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Takes ~2 minutes. No storefront changes.