Bio Deutsches Rauchsalz fein kaltgeräuchert 50g
This German smoked salt is made from natural Mediterranean sea salt and finest beechwood smoke through a cold smoking process over 6-7 days. It can enhance various dishes including soups, sauces, marinades, fish, meat, vegetables, and desserts.
- The description claims the salt improves the flavor of various dishes.
Variants (1)
- Default Title — 3.50 EUR — In stock
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