Japanese Kai Lan | Local Farm
Japanese Kai Lan, also known as 金宝菜, is a type of vegetable with large leaves and green stems. It is suitable for stir-frying and soups, providing a crunchy texture and sweetness. Grown locally without pesticides, it weighs 150g.
- The vegetables are grown locally and without any use of pesticides.
Variants (1)
- Default Title — 5.35 SGD — Out of stock
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