Latein Amerikanischer Grillkurs mit dem Big Green Egg Sa., 11.07.2026 - 11:00Uhr
This course teaches how to prepare Latin American dishes on a Big Green Egg, covering ignition, temperature control, charcoal types, rotisserie use, and grilling techniques like indirect grilling, smoking, and roasting.
- The course covers various grilling techniques and preparing Latin American dishes.
Variants (1)
- Default Title — 216.00 USD — In stock
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