IL POGGIO Prosciutto Crudo di Maiale Nero 24 mesi

This product is a black pig from Parthenon during Roman Empire times, raised semi-wild on acorns, tubers, roots, and grass material. The meat has a unique flavor and texture, is redder and more flavorful than other pork, and has less fat that is more tender.

• The description claims the meat is more red and flavorful than other pork.
• The description claims the fat is less consistent and more fluid, making it more palatable.
• The description claims the product is gluten-free and dairy-free.
• The description claims the minimum curing time is 24 months.
• The description claims buying the product with bone is a quality guarantee.
• The description claims the cured, hand-cut meat has a special taste.