Cordillera (Costa Rica) - Sélection or
This Costa Rican Arabica Cattura & Catuai coffee is grown at 1750 meters in the Cordillera De Fuego region and fermented anaerobically. It is lightly roasted and offers tonka bean, cinnamon, and raisin flavors in espresso, while developing biscuit and cinnamon notes when brewed in filter.
- The description claims the coffee uses an innovative anaerobic fermentation process.
Specifications
- Mouture
- En grains, Espresso, Italienne, Filtre / V60, Piston, Chemex, Je ne sais pas
- Poids
- 125g
Variants (7)
- En grains / 125g — 14.50 EUR — In stock
- Espresso / 125g — 14.50 EUR — In stock
- Italienne / 125g — 14.50 EUR — In stock
- Filtre / V60 / 125g — 14.50 EUR — In stock
- Piston / 125g — 14.50 EUR — In stock
- Chemex / 125g — 14.50 EUR — In stock
- Je ne sais pas / 125g — 14.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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