Black Cherry Vincotto

Black Cherry Vincotto

Brand: Wild Mother Tasmania

This vincotto is a rich, sticky condiment made from black cherries and aged for over sixteen months, balanced with vinegar to create deep cherry and caramel flavors.

  • The flavor develops depth and complexity through aging.
Specifications
Size
200ml
Variants (1)
  • 200ml — 0.00 AUD — In stock

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