Young producers - Cauca Colombia 340g
This coffee is made from Caturra and Colombia varieties using a two-part fermentation process and sun-dried for 25 days. It has notes of honey, red apple, and toffee.
- The description claims that the coffee improves flavor through a specific fermentation process.
Specifications
- Grind
- WHOLE BEAN / 12 OZ, DRIP/ MEDIUM / 12 OZ, FRENCH PRESS / COARSE / 12 OZ
Variants (3)
- WHOLE BEAN / 12 OZ — 31.00 USD — In stock
- DRIP/ MEDIUM / 12 OZ — 31.00 USD — In stock
- FRENCH PRESS / COARSE / 12 OZ — 31.00 USD — In stock
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