"Three Peppers for Fish & Seafood" package

"Three Peppers for Fish & Seafood" package

Brand: Pure Pepper
SKU: P146
39.00 USD In stock Buy at Merchant

Penja Blanc is a white pepper with a round, intense spiciness grown on volcanic soil. Tasmanian pepper offers a spicy, slightly sweet, and fruity aroma with notes of cassis, juniper, and bay leaf. Siltimur is a wild pepper from Nepal with an orange aroma, suitable for seafood and fish dishes.

Specifications
Timut Pfeffer, harvest 10-2023
Default Title
Variants (1)
  • Default Title — 39.00 USD — In stock

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