Alubia Pinta Alavesa

This Alubia Pinta Alavesa bean is rounder and smaller than Tolosana Palmeña, with a smooth, soft skin and a creamy texture. It is cultivated in León and Álava but consumed mainly in Cantabria, Vizcaya, and Guipúzcoa. It is rich in iron, fiber, and essential nutrients, and retains its shape well during cooking.

• Elevado contenido en hierro y fibra soluble e insoluble
• Fuente de proteínas vegetales, hidratos de carbono, minerales y vitaminas (vitamina B6, potasio, fósforo, cobre, manganeso y ácido fólico)
• Una vez cocinada, preserva bastante bien la integridad del grano