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Il Mondo Del Crunch: Pala, Padellino e Focaccia di Alessandro Della Monica

120.00 EUR In stock Buy at Merchant

This professional pizza course focuses on modern techniques for creating crispy pizzas, including pala, padellino, and focaccia. It covers theory and practice for immediate application in pizzerias, bakeries, and artisanal labs.

Specifications
Dove
Online, Sede
Località
N/A, Salerno
Data
08 Aprile 2026

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Takes ~2 minutes. No storefront changes.