Gran Reserva - Bourbon Sidra
This Bourbon Sidra coffee has a medium roast and develops a natural sweetness with citrus and honey notes. It is grown at 1,650 meters in Circasia, Quindío and scores 87/100 on the SCA scale.
- The description claims the coffee has a Black Honey processing method.
- The description claims a score of 87/100 on the SCA scale.
Specifications
- Poids
- 250g
- Mouture
- Grain
Variants (1)
- 250g / Grain — 32.90 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
75%