Masahiro Boning Knife 140 mm (Black handle)

Masahiro knives are made from Mono Semi-Stainless Steel with black elastomer handles. They are designed for everyday kitchen use and are suitable for both home cooks and professional chefs.

• The blades are ground asymmetrically (80/20) and are more suited for right-hand use.
• These knives are claimed to be sharper, especially through softer ingredients like fish filets and boneless chicken breasts.