Croissants - The Art of Lamination
A day-long course on croissant baking teaches techniques for creating both sweet and savory varieties, from pastry layering to presentation.
- The description claims that the course transforms simple ingredients into exquisite culinary creations.
Specifications
- Datum
- 29. Maart 2026 (Start 10:00 uur)
Variants (1)
- 29. Maart 2026 (Start 10:00 uur) — 295.00 EUR — In stock
AI Readiness
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