Schwarzer Sommertrüffel
The Black Summer Truffle, also known as Scorzone, offers a delicate aroma and versatility, suitable for various dishes including pasta, risottos, and fish. Collected from May to September in the forests of Piemont and Umbria.
- The description claims that the truffle is suitable for raw and cooked preparations.
Specifications
- Mange
- 100g, 250g, 500g, 1000g
Variants (4)
- 100g — 0.00 CHF — Out of stock
- 250g — 75.00 CHF — In stock
- 500g — 150.00 CHF — In stock
- 1000g — 300.00 CHF — In stock
AI Readiness
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