Roast Duck with Ginger & Star Anise Ravioli
This product is a combination of duck, fresh ginger, star anise, and dry sherry wrapped in silky egg pasta with an Asian flavor profile.
Specifications
- ingredients
- Filling: Duck (53%), Cellophane Noodles (Mung Beans, Peas), Ginger (3%), Shallots, Dry Sherry (3%), Sugar, Chillies, Sweet Soy Sauce, Vegetable Oil, Garlic, Salt, Star Anise (0.2%), Spices Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
- instructions
- Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
- recipe
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