Suprême aux langoustines
This traditional fish soup, made from locally caught fish from Guilvinec port, includes whole cooked langoustines that have been caramelized. The soup has a good langoustine flavor and is slowly simmered for a traditional taste. It is not spicy and is finely filtered to remove any bones.
- The description claims the soup is not spicy.
Variants (1)
- Default Title — 7.50 CHF — In stock
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