Mycryo Cocoa Butter 550g
Mycryo® Cocoa butter is used for chocolate tempering and cooking, requiring minimal equipment and enhancing food texture and flavor.
- Tempering chocolate with Mycryo® is considered the easiest and most efficient method.
- Mycryo® Butter has insulating properties and preserves natural juices and moisture in food.
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- Default Title — 31.00 USD — In stock
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