Limited: Island Bloom

Spring awakens in every cup of Island Bloom—a light, lively roast that captures the freshness and renewal of the season. Bright and delicate, it’s the kind of coffee that feels like the first warm morning after a long winter. Grown at 1,250–1,800 meters in the lush highlands of Amazonas, San Martín, and Cajamarca, Peru, this coffee is wet-processed (washed) to highlight its crisp clarity and vibrant character. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. In Peru, most coffee is cultivated on small family farms where growers tend just a few acres of land using organic farming practices and process their cherries using small on-farm micro-mills. Producers work with an organization that helps small farmers access the specialty market while coordinating infrastructure, quality control, and export preparation, bringing these exceptional beans to coffee lovers around the world. Light, fresh, and full of promise, Island Bloom celebrates the bright energy of spring—when everything feels new again. Origin: Peru Process: Washed Varietal: Bourbon, Catimor, Caturra, Pache, and Typica Elevation: 1250-1800 masl Roast: Light Roast Tasting Notes: Cocoa, Spice, Nutty