Choccy Block Tropical (Brazil, Uganda)
This one delivers a big hit. It’s the same sweet, chocolatey Brazil with a gentle micro-dose of a fruit focussed, boozy anaerobic Ugandan. It’s an accommodating gateway to the wilder realm of specialty flavours while still keeping your feet planted on terra firma. We are tasting creamy double chocolate, mango and tropicana. It's pretty utilitarian - great as espresso, or as a cafetière. Muki Fruity Farm : Sironko, Mt Elgon, Eastern Uganda Process : Drugar, Anaerobic Natural Varietal : Nyasaland, SL14, SL28 Elevation : 2000 - 2200 MASL Caixa du Frutas Origin: Tres Pontas, Sul De Minas Process: Natural Varietal: Mixed Elevation: 900-1100MASL
Specifications
- Size
- 200g, 1kg
- Roast profile
- Espresso only
Variants (2)
- 200g / Espresso only — 12.50 GBP — Out of stock
- 1kg / Espresso only — 41.50 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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