Paznicul 0RR — Făină profesională Tip 0 Maturare Lungă W370 | 5kg
This flour is suitable for long fermentation and indirect methods, supporting up to 48 hours of fermentation. It is ideal for cozonacs, croissants, and brioches, enhancing structure and flavor development.
- The description claims this flour supports up to 48 hours of fermentation.
Specifications
- Gramaj
- 5kg
Variants (1)
- 5kg — 95.00 RON — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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