Ecuador, El Alisal, Sidra, Washed
El Alisal is a coffee farm in Ecuador known for specialty coffee cultivation, focusing on high-scoring varieties. The coffee cherries undergo specific processing methods including fermentation and drying.
- The cherries are fermented for 12 hours, depulped, washed, and dried on raised beds and in polyshade greenhouses for 12 to 15 days.
Specifications
- Roast
- Filter
- Size
- 100g
- Grind size
- Beans (not ground), Filter / Hand Brew (Medium), French press (coarse), Moccamaster / drip (extra coarse)
Variants (4)
- Filter / 100g / Beans (not ground) — 33.00 USD — In stock
- Filter / 100g / Filter / Hand Brew (Medium) — 33.00 USD — In stock
- Filter / 100g / French press (coarse) — 33.00 USD — In stock
- Filter / 100g / Moccamaster / drip (extra coarse) — 33.00 USD — In stock
AI Readiness
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