Monami Matcha | Nagasaki 100g

Cultivated in the coastal hills of Higashisonogi, where morning fog from Ōmura Bay and nutrient-rich soil create ideal growing conditions, this matcha reflects the region’s distinctive terroir—yielding a clean taste, gentle aroma, and a round finish. Produced from the first harvest of the season using carefully shade-grown Tsuyuhikari and Saemidori leaves, it offers a brilliant green color, soft umami, and a smooth sweetness with minimal bitterness. Origin: Higashisonogi, Nagasaki Notes: Soft umami with a gentle aroma Cultivar: Tsuyuhikari, Saemidori Direct Trade Net wt. 100g / 3.5oz 2g for tea / 4g for latte (recipe included) Please keep sealed in a cool area after opening.