日式餃子料理 配 焗芝士菠菜千層配菜 | Japanese Gyoza & Spinach Cheese Lasagna

《 全新料理課程》 日式餃子料理 配 焗芝士菠菜千層配菜 上課時間：約 3 小時 Duration：Around 3 hours -------- 課堂會教大家親手製作餃子皮 手搓餃子外皮煙靭口感，內餡細緻鮮香 加上自己製作的日式餃子的餡料 還有另一款焗芝士菠菜千層配菜 是濃郁又惹味的配搭 簡單一份，很有日式餐桌的感覺 如果你也喜歡日系溫暖感料理，也會喜歡這堂課。 ---------- 注意事項／Remarks： - *所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。 *All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance. - *課堂過程中不准錄影錄音。 *Video and audio recording are prohibited during class. - *部分程序將會由學員一同製作或由導師示範。 *Particular procedures will be proceeded by participants as team or demonstrated by Instructor - *課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。 *All classes and recipes are instructed in Chinese, english version recipe is by enquiry. - *由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。 *Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice. -------- 每班人數：8-10人 8-10 participants - 每位可帶走20件生餃子 + 1份焗芝士菠菜千層配菜 20pcs of Gyoza(Raw) and One portion of Spinach Cheese Lasagna/ participant -------- 包裝盒／Packaging： 建議同學自備環保袋帶走包裝盒。 同學可自備不少於 5”闊 x 8”長 x 3”深的保鮮盒。 教室也有提供一次性包裝用品給同學購買。 We are trying to cut down on the amount of single use packaging materials. Participants are encouraged to bring along reusable packing box. Recommend box size : 5” width x 8” length x 3” depth --------