Charcuterie Roman-Style Cured Beef Kosher for Passover
The Roman-Style Cured Beef is first cured in a wine-based* brine with an array of different spices and herbs for a specific amount of time. Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor.
Specifications
- Size
- 2 oz
Variants (1)
- 2 oz — 14.99 USD — In stock
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