Bread Improver, 100g

Bread improver is the easy upgrade that takes home bread from dense to bakery-soft. Used in small amounts with your flour and yeast, it conditions the dough for better rise, a finer crumb and a softer, longer-lasting texture — the difference-maker when loaves turn out dry or heavy. Softer, fluffier crumb — bakery-style texture at home Better volume & rise — fuller loaves, pav, buns and rolls Stays fresh longer — slows staling A little goes a long way — a small measure with your usual recipe