Rosehips Preserved Meyer Lemon

Rosehips Preserved Meyer Lemon Paste — Funky town. An aromatic injection for wild game and fowl. What Makes it Different Herbaceous and floral. A staunch character that stands up to wild game and fowl — with the subtlety of a savory cheese pairing. Kissing cousin to brown butter. A rub, a braise, a finish that takes the edge off. The alarm that wakes up the natural flavors in fruit-based tarts and cakes. If & When’s superpower: balancing all the ingredients in a recipe without demanding credit. Meat & Poultry Rub lamb, chicken and Cornish hens with 1+ tsp per serving before grilling or roasting. Marinate 30+ minutes; use less if marinating overnight. Vegetables & Legumes Lightly coat potatoes before roasting. Stir into white bean ragout and garlic confit. Spread on radishes with softened butter. Seafood Whisk into butter and oil while pan-searing shrimp or scallops. Pantry Stir into warm olives with garlic and chili flakes. Usage Tips In small quantities, If & When balances the flavor of every ingredient in a recipe, making each a better version of itself. Measure with a teaspoon or to taste. The longer If & When rests on raw meat, fish and vegetables before cooking, the stronger the flavor and the less you need. Spread Toast, sandwiches and wraps Mix Salad dressings, marinades and cocktails Marinate/Rub Meats, poultry, fish and vegetables before cooking Ingredients Meyer lemons grown on organic, family-owned California farms, salt, rosemary Free of Preservative-free | Sugar-free | No artificial coloring | No water | No oil Dietary Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly More Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8–9 TBS) Refrigerate after opening to maintain optimal flavor and texture. Due to the natural curing process, you may notice color variations. This is a natural part of the aging process and does not affect flavor or quality. The best by date anticipates peak flavor and texture. It is a quality date, not an expiration date. Preserved lemon is shelf stable due to its high salt content and low pH.