Vegetarian Lasagne with Berbere

A bold and flavourful twist on a classic, layer roasted vegetables, rich tomato sauce, creamy bechamel infused with Ethiopian Berbere spices for a unique plant-based dish. Not your traditional lasagne, this fusion of Italian and East African spice is a bold twist on the classic. The bolognese/ragu is infused with authentic Ethiopian Berbere spice (a mix of chilies, garlic, and spices), giving the dish a deeply satisfying, complex warmth and savory depth that is truly unique. 350g – 1 Serve Ingredients: Lasagne Sheets (25%) (Durum Wheat (Gluten), Semolina, Water), Red Capsicum, Milk, Carrot, Canned Tomatoes (Peeled Tomatoes, Tomato Juice, Acid (Citric Acid)), Eggplant, Zucchini, Onion, Flour (3.5%) (Wheat, Gluten), Canola Oil, Unsalted Butter (Pasteurised Cream (Milk)), Salt, Pepper, Vegetable Oil, Berbere Spice Paste (1.5%). Contains Gluten, Wheat, Milk. May Contain Egg, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. Vegetarian Lasagne with Berbere NUTRITION INFORMATION Servings per package 1 Serving size: 350g Average Quantity per Serving Average Quantity per 100g Energy 2840 kJ (679 Cal) 812 kJ (194 Cal) Protein 17.3 g 5.0 g Fat, total 29.9 g 8.5 g – saturated 8.8 g 2.5 g Carbohydrate 81.2 g 23.2 g – sugars 11.3 g 3.2 g Sodium 822 mg 235 mg