Yamamasa Koyamaen Maki no Shiro 150g Can - Uji Matcha

Smooth. Elegant. Traditional Uji ceremonial matcha. Maki no Shiro (槇の白) by Yamamasa Koyamaen is a refined ceremonial-style Uji matcha known for its smooth body, balanced umami, and calm lingering finish. Positioned within the classic Kyoto ceremonial tradition, Maki no Shiro delivers a composed and polished profile with soft sweetness, low harshness, and a clean structure that remains elegant without excessive heaviness. The flavor emphasizes harmony rather than intensity, making it especially suitable for traditional usucha preparation and refined daily ceremonial drinking. The 150g can format is ideal for regular ceremonial use while preserving freshness and aroma. ⸻ 🌿 Description 🍃 Authentic Uji matcha from Kyoto, Japan 💚 Smooth umami with elegant sweetness 🍵 Refined ceremonial-style Japanese matcha 🌱 Shade-grown and stone-milled 🧋 Best suited for usucha; supports light latte use 🥫 150g can — freshness-preserving ceremonial format ⸻ ☁️ Tasting Notes • Umami: ✦✦✦✦ (smooth and composed) • Sweetness: ✦✦✦ (soft and balanced) • Bitterness: ✦✦ (low and refined) • Aroma: steamed greens, light creamy depth • Texture: silky, smooth, lightly creamy 👉 Key character: Balanced — not aggressive Smooth — without heaviness Elegant — without sharpness ⸻ 🧋 Best For • Traditional usucha preparation • Daily ceremonial matcha drinking • Drinkers who prefer balanced ceremonial profiles • Calm tea ritual experiences • Smooth Uji matcha enjoyment Not ideal for: • Strong grassy matcha preference • Heavy milk-forward latte use • Bold dessert-style matcha drinks ⸻ 📦 Product Details • Net Weight: 150g • Origin: Uji, Kyoto, Japan • Producer: Yamamasa Koyamaen • Ingredients: 100% green tea powder • Processing: Shade-grown, stone-milled • Packaging: Metal can • Storage: Refrigerate after opening ⸻ 🚚 Shipping 📍 Ships from Vancouver, Canada 🇨🇦 Canada: 2–5 business days 🇺🇸 USA: 5–9 business days (tracked) 🇦🇺 Australia: 6–12 business days (tracked) 🌍 Worldwide shipping available Stored refrigerated to preserve freshness, aroma, and ceremonial quality.