Osso Buco (Beef Shank)

Osso buco, or cross-cut shank, is a beautifully meaty cut with a rich marrow center that melts into the dish as it cooks. Slow-braised, it becomes tender and deeply flavorful — perfect for hearty stews, soups, or classic Italian-style preparations. The marrow adds a silky depth that turns any meal into true comfort food. Our osso buco comes from 100% grass-fed, grass-finished cattle raised naturally here at Stone Pillar Farm, where we focus on healthy soil, healthy animals, and nourishing food for our community.