New York Strip

New York Strip Steak (16 oz) Lean, Tender, and Full of Flavor It’s no surprise this thick cut New York Strip is a customer favorite. This classic cut is known for its leaner profile, tender texture, and a thin fat cap that crisps up beautifully when seared—adding just the right touch of richness. This 16 oz NY Strip steak is the perfect size for grilling or pan-searing in a cast iron skillet. It’s a great choice for beginner steak cooks, yet flavorful enough to satisfy the seasoned steak lover. Why it stands out: Naturally lean with just enough fat for full flavor Delivers consistent, delicious results every time Ideal for hot, fast cooking methods Like all of our beef, this steak is: Verified all natural – never raised with antibiotics or added hormones Grass-fed and grain-finished – for bold flavor and beautiful marbling 100% homegrown – raised start to finish on our Idaho family ranch Simple. Classic. Always a win on the grill.