Cooked Snow Crab Leg Meat

What is Merus meat? The most premium, thickest, and meatiest segment of a snow crab leg, located in the upper, middle portion. As the most prized part of the crab, it offers a rich, sweet flavour and a firm texture, hand-extracted as whole, intact cylinders. Our snow crab Merus meat is hand-picked in Canada. Exceptionally rare. Unmatched quality. Snow crab at its absolute best. Picked crab meat of this quality is incredibly hard to find in Canada and almost unheard of when it’s processed and packed domestically.