Loose leaf hibiscus tea

Pure hibiscus flower tea Loose-leaf tea Sweet & tart flavors much like cranberries Contains antioxidants Gives your skin a natural glow Believed to help support heart & respiratory health Also believed to aid digestion & circulation Consume hot or cold GMO-free Free from additives & preservatives Locally grown Suitable for vegans & strict vegetarians Make Hibiscus Tea in the following ways: Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days,or until the colour has faded from the flowers. Strain the tea through a fine sieve and discard the strained flower pieces. Add sweetener of choice. Serve hot or serve chilled as iced tea. Place dried hibiscus flowers in cold water in a pot, cover it and bring to boil. Steep for 10 minutes or until the colour has faded from the flowers. Strain the tea through a fine sieve and discard the strained flower pieces. Add sweetener of choice. Serve hot, alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve. Pour over ice in a glass and serve as iced hibiscus tea. Tips: Add lemon wedges or pieces of orange zest to the flowers to add some citrus flavour. Add a cinnamon stick or slices of ginger to the flowers for a spicy kick. Care Instructions: Store in a cool dry place. Specifications: Nett Weight: 200g & 100g Ingredients: 100% Pure Hibiscus Dried Flowers. Packaging: Plastic, resealable zip-lock bag. Country of Origin: Product of South Africa.