OOLONG TEA: Golden Tips - Kenya

Golden Tips Oolong tea, Nepal Flavour: sweet, woody, mellow and smooth This tea comes from a small holder garden that sits at an altitude of 2000m in the Central Highlands at the base of Mount Kenya. The soil is rich and volcanic, imbuing beautiful complexity into the leaves. To create this oolong, young buds are carefully hand plucked then withered, rolled and oxidised. The infusion is soft and mellow with sweet notes of brioche, brown sugar, fruit and wood. October 2025 harvest. Need help deciding if this tea is for you? - book a Zoom chat with Anna - email her here. - or, include a sample size pouch of this tea in our Tea Sampler Box. Preparation: Steep for 3 minutes at 90-95°. Three infusions. Infusions: specialty tea leaves can all be steeped at least twice, and often more, so each 3 gram serve (150 mls - a standard teacup size), will give you two cups ('infusions') if you steep the leaves twice. On the back of your pouch under 'Steep', you can find the number of infusions for your tea. If you infuse your leaves at least twice, your pouch will give you the following cups of tea (or more if you infuse your leaves more times): 50 grams - 33 cups __________________