Organic Kiwi

Organic kiwi is a delicious and healthy fruit that is packed with nutrients. It is a good source of vitamin C, potassium, and fiber. It is also low in calories and high in antioxidants, making it a great addition to any diet. The fruit has a unique flavor, a combination of sweet and tangy, and a fuzzy brown skin. The flesh is bright green and has small black seeds. Organic kiwi is grown without the use of synthetic pesticides or fertilizers, making it a more environmentally friendly option compared to non-organic kiwi. It can be eaten as a snack, added to salads, used in smoothies, or used as a topping for yogurt or cereal. Farm Location: Guwahati Tips to Store Organic Kiwi: Refrigerate kiwifruit for 5-10 days, or store at room temperature for up to a week. Ripen kiwifruit at 32-35F in a paper bag at room temperature, avoiding heat and sunlight. Once ripe, refrigerate until ready to use. Benefits of Organic Kiwi: Rich in Vitamin C, potassium, and fiber. Low in calories and high in antioxidants. Grown without synthetic pesticides or fertilizers. Unique sweet and tangy flavor