Boya Pinot Noir

MADE FOR FISH TACOS. Made from grapes that look over the Chilean Pacific Ocean, every sip feels just as refreshing. 91pts - James Suckling 90pts - Vinous WINE OVERVIEW A coastal, approachable Pinot Noir that melds lively acidity with bright red fruits from the Garces Silva family's organic, estate vineyards. TASTING NOTES Intense nose of fresh fruits like strawberry, red cherries and plenty of floral aroma. The palate is medium-bodied with supple tannins, good natural acidity and fresh berry fruits towards the finish. It is well balanced, clean and expressive. EAT WITH Try with grilled salmon, Gruyère cheese, or wild mushrooms with polenta. TECH INFO Natural acidity and good balance give Boya wines a remarkable sense of place, representing the cool coastal climate of Leyda Valley. Boya wines are made using fruit that is harvested early, in order to achieve a very bright, low alcohol, fresh style. Barrels used 4-8 times are used for Boya's red wines and the wine is aged for 8-10 months. Where: Leyda, Chile Grape: 100% Pinot Noir Elevation: 820 feet Age of Vines: 12 years Alcohol: 13% More about Boya Matias Garces Silva, the winery owner, is passionate about the wine he makes. He started an experimental vineyard on his parent’s Leyda property, and that experiment has evolved to Boya’s line of undeniably fresh wines. The Boya vineyards now are just 5 miles from the ocean, so each wine showcases that beautiful coastal influence.