Matcha Burnt Cheesecake

Japanese matcha folded into a basque cheesecake. The earthy bitterness of the matcha works against the cream cheese richness — not with it. Gold leaf finish. Matcha and cream cheese are not obvious together. Japanese matcha powder is folded into the batter — not applied on top, not swirled in. It runs through the entire cheesecake. The result is a balance between the earthiness of the matcha and the richness of the cream cheese. They don't blend. They hold against each other. Caramelised top. Barely-set interior. Matcha through and through. Gold leaf finish. Halal certified. 7 inch, serves 6–8. $65 before GST. Order by 3pm for next-day delivery.