The Art of Italian Sauces

Join our Italian tutor Mariella Bliss and create together versatile recipes to enjoy with pasta, bread, vegetables and much more, while learning a few simple tricks to confidently elevate everyday dishes. We’ll cover both traditional favourites and a few less familiar gems that can be adapted and paired in many different ways. Here is what you will make, taste and take home with you: Salsa Verde (fresh herb sauce ideal for fish) Courgette & Basil Pesto Cavolo Nero, Ricotta & Walnut Pesto Marò – Sicilian Broad Bean Pesto Sugo alla Norma: Fresh Tomato & Basil Sauce with Aubergines A simple but glorious focaccia to pair with the recipe I This class is suitable for people on a gluten-free diet. For lunch you will enjoy fruits of your labour, impeccably paired with a glass of fine wine.