Red Chard

Red Chard Microgreens (Beta vulgaris subsp. cicla) are visually stunning seedlings known for their vibrant red stems and tender green leaves. With a mild, earthy, and slightly beet-like flavor, they are popular in gourmet salads, sandwiches, and plated dishes. Packed with essential vitamins, antioxidants, and minerals, these microgreens deliver both exceptional nutrition and vibrant color to culinary presentations. Forms an attractive, colorful microgreen canopy. Optimal growth height: 6–9 cm as microgreens. Prefers moderate temperatures (18–24°C) with good light exposure. Thrives in cocopeat, soil mix, or microgreen trays requires steady, light watering for healthy growth. Ready for harvest in 12–18 days after sowing. Germinates well with vigorous early root development. Type: Microgreen (harvested at seedling stage) Edible parts: Cotyledons and tender stems Leaf color: Bright green with slight vein coloration Stem color: Red to deep magenta Texture: Soft leaves with crisp, juicy stems Flavor: Mild earthy taste with subtle beet-like sweetness Nutritional value: Excellent source of vitamins A, C, and K; rich in iron, magnesium, and phytonutrients.