2025 Prosecco Dry Sparkling White
BAROSSA’S FIRST SPARKLING PROSECCO 12th Release Barossa’s new chic aperitif Prosecco is the traditional sparkling wine of Veneto in northern Italy. Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank fermented as opposed to bottle fermented which gives its aperitif (before food) origin of lively freshness. > Download Tasting Notes
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