Chinta Chiguru Pachadi | Pickle with Tender Tamarind Leaves

Experience the rich culinary heritage of Traditional Andhra mango pickles - our SilverMokka Chinta Chiguru Pachadi is a hand-made art passed down through generations. Chinta Chiguru Pachadi is made with Tender Tamarind Leaves, Gingelly Seeds, Cold Pressed Gingelly Oil, Salt, Hing, Urad Dal, Turmeric, Methi, Red Chillies, Mustard among other simple and natural ingredients. Enjoy our Chinta Chiguru Pachadi with a wide range of dishes like Rice/ Lemon Rice, Roti/ Parantha, Dosa/ Cheela, Poha, Dal, Mathis/ Pakodis, Wraps, Curries, Sandwiches and more. Packed and sealed to ensure its delivered to you in the best way. Free from preservatives and chemicals. Store in a cool, dry place. Avoid refrigeration and the use of a wet spoon. Use a dry teaspoon to serve and seal tightly after use. Experience the rich culinary heritage of traditional Andhra mango pickles - our SilverMokka Chinta Chiguru Pachadi pickle is a hand-made art passed down through generations. Chinta Chiguru Pachadi is made with Tender Tamarind Leaves, Gingelly Seeds, Cold Pressed Gingelly Oil, Salt, Hing, Urad Dal, Turmeric, Methi, Red Chillies, Mustard among other simple and natural ingredients Enjoy our Chinta Chiguru Pachadi with a wide range of dishes like rice/lemon rice, roti/parantha, dosa/cheela, poha, dal, mathis/pakodis, wraps, curries, sandwiches and more. Packed and sealed to ensure its delivered to you in the best way. Free from Preservatives and Chemicals. Store in a cool, dry place. Avoid refrigeration and the use of a wet spoon. Use a dry teaspoon.