Mini Egg Cookie (GF)

DESCRIPTION Our melt-in-your-mouth Mini Egg cookie, filled with crushed mini eggs and milk chocolate chunks. INGREDIENTS Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), mini eggs (sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm shea), milk fat, modified starches (maize, tapioca), emulsifiers (E422, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), milk chocolate) ALLERGENS Dairy, Eggs, Soya Please note: Our bakery handles nuts so there may be a risk of a trace. DELIVERY This product can be posted or collected from our bakery. CARE GUIDANCE Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.