2024 Domaine Fontchene Leon Rose IGP Alpilles, France

Selection massale only for replanting. Biodynamic practices in the vineyard, with emphasis on biodynamic preparations 500 and 501. Stopped cutting the apex growth in 2018. Soils Clay-loam with galets roulés Harvest & Vinification Manual harvest in 15 kg boxes. Pressing in whole bunches. Natural settling at approximately 10°C. Alcoholic fermentation in stainless steel vats at a temperature of around 18°C. No malolactic fermentation to maintain freshness. Aging on the fine lees for six months with batonnage.