Gluten Free Fusilli Corti by La Fabbrica della Pasta
This gluten-free fusilli pasta is made from rice and corn flour, spring water, and is bronze-drawn and slow-dried. It is suitable for pairing with Mediterranean sauces and is produced in a dedicated gluten-free facility.
- La Fabbrica della Pasta has been making pasta for three generations.
- All gluten-free products are made in a separate, completely gluten-free facility.
Variants (1)
- Default Title — 10.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%