MASAMOTO SHIRO-KO HONGASUMI YANAGI
Japanese handmade Yanagi knives are designed for slicing sashimi and feature a very sharp single-edged blade and sharp tip, suitable for delicate fish.
- The description claims that the Yanagi knife is the most important for a sushi chef.
Specifications
- Droitier/Gaucher
- Droitier, Gaucher
- Longueur de lame
- 240, 270, 300, 330
Variants (8)
- Droitier / 240 — 545.00 EUR — In stock
- Droitier / 270 — 605.00 EUR — In stock
- Droitier / 300 — 685.00 EUR — In stock
- Droitier / 330 — 827.00 EUR — In stock
- Gaucher / 240 — 817.00 EUR — In stock
- Gaucher / 270 — 907.00 EUR — In stock
- Gaucher / 300 — 1027.00 EUR — In stock
- Gaucher / 330 — 1240.00 EUR — In stock
AI Readiness
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