Raclette SWISS | Halber Laib | 2,3kg
A Swiss Raclette cheese with a 4-month aging period, suitable for melting and serving on a raclette oven or in a pan. It has a creamy texture and natural rind.
- The description claims the cheese is lactic acid lab-produced, making it vegetarian.
- The description claims the cheese is pasteurized.
- The description claims the cheese has very good melting properties.
- The description claims the cheese has a natural rind that is edible.
Variants (1)
- Default Title — 75.00 EUR — In stock
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