Queso Appenzeller
Appenzeller is a semi-hard Swiss cheese made from raw cow’s milk and aged between 3 to 9 months, known for its intense, aromatic flavor with nutty and spicy notes.
- The description claims the cheese has a characteristic spicy and slightly piquant taste due to a mysterious herb brine application during maturation.
- The cheese is aged between 3 to 9 months depending on the desired flavor profile.
Specifications
- Size
- 250 g, 500 g, 1 kg
Variants (3)
- 250 g — 6.80 EUR — In stock
- 500 g — 13.45 EUR — In stock
- 1 kg — 26.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%